Spiced Holiday Cookies For Christmas
If you are tired of the regular Christmas cookies and sweets you always lay on the table on your colorful red and green table cloth year after year, this recipe for spice sugar cookies is just the...
View ArticleWhat If I Want to Cook My Ribs in the Oven?
Hello Dr. BBQ: If I bake ribs in oven rather than on the grill, do I still put the temp. at 323 and cook the same amount of time? Thanks, Carolyn Hi Carolyn, I’m not sure which rib recipe you’re...
View ArticleRibs Are Tough on the Outside
Dr. BBQ: I have a question about smoking ribs. I use an electric smoker with pouches of soaked wood chips for smoke. They turn out pretty good except the outside layer is somewhat tough. I smoke them...
View ArticleAny Bad Woods for Smoking?
Hello Dr. BBQ: OK, I am 53 and have been smoking my meats since I left home when I was 19. My father always used wet chips back then to smoke chicken on a spit. Anyway, I have always used oak or...
View ArticlePersonalized BBQ Tools
Dr. BBQ: Hope all is well with you. I took the BBQ class with and Chris at the Greenbrier last year. Since then I did get the Big Green Egg and I do love it and my BBQ IQ has gone up...
View ArticleSpiced Holiday Cookies For Christmas
If you are tired of the regular Christmas cookies and sweets you always lay on the table on your colorful red and green table cloth year after year, this recipe for spice sugar cookies is just the...
View ArticleWhat If I Want to Cook My Ribs in the Oven?
Hello Dr. BBQ: If I bake ribs in oven rather than on the grill, do I still put the temp. at 323 and cook the same amount of time? Thanks, Carolyn Hi Carolyn, I’m not sure which rib recipe you’re...
View ArticleRibs Are Tough on the Outside
Dr. BBQ: I have a question about smoking ribs. I use an electric smoker with pouches of soaked wood chips for smoke. They turn out pretty good except the outside layer is somewhat tough. I smoke them...
View ArticleAny Bad Woods for Smoking?
Hello Dr. BBQ: OK, I am 53 and have been smoking my meats since I left home when I was 19. My father always used wet chips back then to smoke chicken on a spit. Anyway, I have always used oak or...
View ArticlePersonalized BBQ Tools
Dr. BBQ: Hope all is well with you. I took the BBQ class with and Chris at the Greenbrier last year. Since then I did get the Big Green Egg and I do love it and my BBQ IQ has gone up...
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